|Global Warming Comes to the Breakfast Table|
|Written by Laurie David|
|Wednesday, 22 February 2006 00:00|
After the warmest January on record, maple syrup producers in Ohio were surprised to have recently discovered premature maple tree buds. Budding of maples at this early date is unprecedented and means that, for the first time in living memory, there will be little or no maple syrup from the trees of Northeastern Ohio this year.
The shocking thing about this story is that it is not about melting glaciers in faraway Alaska or snow melt at the North Pole, but about the impact of global warming on a very American rite of spring. "The gathering of maple sap is how we all here know the season is upon us," says Joe Logan. "This is a cruel hoax on the trees and us." A budding maple tree in early February is bad news for the farmer -- and for anyone who enjoys delicious "made in America" maple syrup on their pancakes. Imminent change is upon us -- not just in Ohio and Alaska, but at breakfast tables all across the United States.
|Last Updated on Wednesday, 09 September 2009 02:23|